Made Mexican stuffed shells for dinner:
Topped with scallions and sour cream they were very very good! It was fun to put a twist on a traditional Italian dish, and they reminded me of beef enchiladas. D is very excited to take some leftovers with him to work tomorrow for lunch.
I got the recipe here.
freshwater-studio.com 
They look SO good. You are making me hungry.
These look amazing. I can’t wait to try it this week!!
I’m glad you liked them!
I am definitely going to make these.